SEPTIAN RIPANDI; WIWIK RACHMARWI. PENGARUH BAHAN BAKU DAN PROSES PRODUKSI TERHADAP KINERJA PRODUKSI MINUMAN RASA BUAH PT. NUTRIFOOD INDONESIA. Jurnal Manajemen Bisnis Krisnadwipayana, [S. l.], v. 11, n. 3, p. 1039–1047, 2023. DOI: 10.35137/jmbk.v11i3.172. Disponível em: https://ojs.ekonomi-unkris.ac.id/index.php/jmbk/article/view/172. Acesso em: 8 sep. 2024.